Wednesday, December 27, 2006

French Christmas #3.

Well, uhm as you may have guessed from the title, this is my big number three Christmas in France. But more importantly, this Christmas will be forever known as the Christmas I decided that I liked Foie Gras. I have officially crossed over to the dark-side.

Whatever.

Stuff I like about French Christmas:


pere noel et david

Fake Santas & Handsome FrenchBoys.


famoustoweldance

Dancing French Mother-in-laws.



cheeeze

Cheese!


Christmas Eve 026

Free-flowing liquor.

Christmas Eve 016

Sugary pastries.



Christmas Eve 022

Foie Gras.



Christmas Eve 047

Eatin' sugary pastries, cheese, and foie gras, followed by....


Christmas Eve 015

...more free-flowing liquor.





And of course...the glorious singing.


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2 comments:

  1. Gabrielle9:09 AM

    Yeah, I crossed over to the dark side this year, too--chapon stuffed with foie gras. But it was sooooooo completely worth it. My fave resto, the guy makes his own, and it is deeeeeeelish.

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  2. Anonymous9:53 AM

    I love Foie Gras as well. However, it took me a few years as I had some mediocre foie gras the first 2 times I tried it, and that put me off for quite a while.

    I find that chutney also goes very well with it. My wife uses Chinese chutney as she finds the sweet-sour taste nicely offsets the richness of the foie gras.

    ReplyDelete