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A capon is a castrated rooster. In this procedure the testes of the cock are completely removed; a surgical procedure is required for this as its sexual organs are not external (most birds, the rooster included, do not possess a penis).
This procedure produces a unique type of poultry meat which is favored by a specialised market. As caponized cocks grow slower they accumulate more body fat; the concentration of fat in both the light and dark areas of the capon meat is greater than in that of the uncastrated males; overall, it is often thought that capon meat is more tender, juicier and more flavorful than regular chicken.
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